I must admit, I have a serious thing for cake batter flavored anything. There’s something so buttery, sweet, and uniquely addicting about it. That is why I keep a very large bottle of cake batter flavor oil in my spice cabinet. The Lorann’s version is my absolute favorite. It doesn’t taste artificial, as some tend to. (which sounds counterintuitive).
That being said, I am always looking for an excuse to bring out this flavor oil. Since we’re starting off a new decade, I figured why not feature a cake batter flavored recipe! These sugar cookie cups are classic yet youthful (maybe it’s all the sprinkles!) If you’re wondering where I got these adorable sprinkles, they are from Sprinkle Pop!