Do you ever look back at some things you used to wear and wonder what in the world you were thinking?! Same here! I think back to the way I used to do my makeup and just cringe. Good thing I actually learned how to do makeup (I actually do it for a living now!) and grew up a little. Also, I’m just glad it was a time before social was really around!!
Speaking nostalgia, I’m hitting on an old childhood favorite: Peanut butter and jelly. If I’m being honest, I still eat pb&j sandwiches on a regular basis! Still, it’s one of those things that we connect with childhood. These mini cakes will hit every craving you have!
Preheat oven to 350 and grease a mini pan. Set aside.
In a medium-sized bowl, mix the sugar, peanut butter, and butter together. Add in the eggs and vanilla continue to mix until blended. In a separate bowl, stir the flour, salt, and baking powder together.
While cakes bake, prepare frosting, by creaming the butter and peanut butter together. Mix on medium-high until light and fluffy.
Mix in confectioners sugar and vanilla. Mix in the heavy cream. Increase speed to high and beat for 1-2 minutes.