PB&J Bundlets

oatmeal cookies-61

Do you ever look back at some things you used to wear and wonder what in the world you were thinking?! Same here! I think back to the way I used to do my makeup and just cringe. Good thing I actually learned how to do makeup (I actually do it for a living now!) and grew up a little. Also, I’m just glad it was a time before social was really around!!

Speaking nostalgia, I’m hitting on an old childhood favorite: Peanut butter and jelly. If I’m being honest, I still eat pb&j sandwiches on a regular basis! Still, it’s one of those things that we connect with childhood. These mini cakes will hit every craving you have!

Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.-167


Preheat oven to 350 and grease a mini pan. Set aside.


In a medium-sized bowl, mix the sugar, peanut butter, and butter together. Add in the eggs and vanilla continue to mix until blended. In a separate bowl, stir the flour, salt, and baking powder together.

Gradually add to wet mixture alternating with the milk.

Spread into each bundle cavity and bake for 22-26 minutes or until a toothpick comes out clean when inserted into the middle of one of the cakes.

While cakes bake, prepare frosting, by creaming the butter and peanut butter together.  Mix on medium-high until light and fluffy.
Mix in confectioners sugar and vanilla. Mix in the heavy cream. Increase speed to high and beat for 1-2 minutes.

Place a teaspoon-sized scoop of jam onto the center of each cake. Filling piping bag with icing and pipe onto each cake. Top with sprinkles if desired.