Salted Caramel Rice Krispie Treats

oatmeal cookies-13

Are you a fan of sweet n’ savory food? I personally am. I pretty much hopped on the salted caramel bandwagon right when it started. And I can honestly say that I haven’t met a salted caramel treat that I didn’t like. There is just something about the added salt that just brings out the rich buttery caramel flavor. It has a way to my heart.

I’m so happy to bring you one of my new favorite recipes of all time. Sometimes I just throw things together and see if it tastes good. This one was one of those times and it certainly paid off. If you’re a fan of salted caramel then you should definitely this recipe a try. I can pretty much guarantee that regular rice krispie treats just won’t cut it anymore!

Preheat oven to 350 degrees F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.-120

IMG_2806Line and spray a 9x 13-inch baking dish with nonstick cooking spray.


IMG_2810.jpgMelt the butter and marshmallows over a double boiler. Stir occasionally until melted.


IMG_2815Stir in pudding mix until well combined.


IMG_2812Place the rice Krispie and Oreos in a bowl.

IMG_2816Pour marshmallow mixture over cereal. Stir until evenly combine. Press into prepared pan.

IMG_2818Melt caramel chips and heavy cream in a microwave at 50% (medium heat in 30-second intervals.

IMG_2822Pour over bars and spread evenly. Top with Sea salt and additional chopped Oreos.


Chill bars to allow ganache to set before cutting into bars.








stacked -bars